Tuesday, March 4, 2014

Change Cooking Habits to Lower Food Spending

Budgeting for family food expenses is a difficult task when money is tight, so cash challenged consumers are always seeking ways to save on their supermarket purchases.  It is a good idea too, because food costs are an ongoing expense ripe with savings opportunities. You may benefit from the help of kangaroopaydayloans.com when budgets are tight to ensure you can purchase essential food items. 

Prices on consumer goods move up and down, so there are outside influences working against your best budgeting efforts.  Reasonable approaches, however, still bring dramatic results for shoppers, who trim food spending by changing wasteful shopping and cooking habits.

Harvest rates, time of year, and your geographical location are major factors determining the cost of food on your plate, but certain food items are consistently priced higher than others.  Certain luxury goods, like alcohol and exotic imported ingredients are going to set you back more than everyday staples like bread and butter.

Beef and other meat are some of the most expensive things thrown in to your trolley, overall, so looking at how you cook with chicken, pork, and beef are ways to save money in the long run.  To trim trolley tabs on your next market outing, try proven money saving techniques for lowering what you spend on meat.

Vegetarian Alternatives
Clearly, the most dramatic reductions in meat costs are seen by those who stop eating it altogether.  More and more, health benefits and sustainability concerns push consumers toward plant based diets.  For some, incremental reductions in meat consumption furnish satisfactory results, while others commit to strict vegetarian and vegan diets.

Raising animals is an efficient use of resources, so moves toward vegetable diets are prudent for the planet, but the strategy also save money over buying lots of meat.  Better health is also associated with reductions in meat consumption, and vegetarian cooking continues to provide tasty meat alternatives.

Can't do Without?  Try Eating Less
Saving money is one thing, but plenty of consumers are not willing to give meat up entirely.  Since savings are incremental anyway, trimming the fat by reducing meat intake also goes a long way over time.

Replacing meat in your diet is not difficult, with beans and other protein sources acting as worthy stand-ins.  To trim costs without sacrificing it entirely, build smaller meat portions into your menus, supplementing with other sources of protein. Shifting proportions to include more vegetables is a healthful move anyway, furnishing significant savings as a bonus.

Change Dishes to Save on Food Buys
It is unfair to generalize about meat costs at the supermarket.  In the end, some cuts of meat are more highly prized than others, creating higher demand and higher prices for the most favored varieties.  Steaks, for example, are considered some of the most coveted pieces of meat, so they are among the highest priced cuts in the supermarket cooler.

The best way to save on meat spending, without sacrificing the dishes you enjoy most, is to change the way you buy and cook meat.  Simply shifting to use less beef is a good first step, substituting lower priced meat options instead.  Buying the largest unit possible provides a savings secret overlooked by many consumers. Poultry, for example, provides the best value when you buy the whole bird, rather than individual parts packaged by butchers. And once home, it furnishes several meals as a main dish, casserole ingredient or base for delicious soup stock.

The same principle applies to pork and beef, which furnish the most savings when you buy lower priced roasts and larger cuts.  By stewing less desirable pieces of meat for extended cooking times, flavorful results mimic even the choicest cuts.  Leftovers are easily repurposed for stir-fries etc.
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