Wednesday, November 27, 2013

Recipe | Sweet, Not Spicy Chicken Vienna Sausage




In my bid to eat real healthy food starting next month, I have to consume all the processed food I have in my grocery box before this month ends. Yes, I'm fighting obesity! ..and slowly carving my six-packs abs, LOL

I've been eating fried Libby's Vienna Sausage for my breakfast for three straight days and I'm kinda bored so I cooked it sweet this time like the spicy hotdog sauce minus the chili because I'm not a fan of hot, spicy food. Please feel free to eliminate the tomato, I just added it because I dont want it to go to waste.

Ingredients:

240g Libby's Chicken Vienna Sausage
1 tbsp Muscovado sugar
1 medium onion, sliced into half moon
1 pc tomato, sliced
1 tbsp cooking oil or vegetable oil
salt
pepper
1/4 cup water





Procedure

In a small saucepan, pour the vegetable oil and place on medium heat. When the oil is hot add onion and tomato. Sauté onion and tomato in oil until the tomato is starting to melt and onion has softened.

Add the Vienna Sausage and season with Muscovado sugar, salt and pepper. Add water, cover and let it simmer for 5-8 minutes.

Serve while its hot. This dish is very good with toast and eggs as part of breakfast or serve as snack.


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