Thursday, February 14, 2013

Morning Affairs: Chicken Omelet with Mozzarella Cheese Sauce and Lyonnaise Potatoes


Love birds tweets of sensational melodies woke me up and that starts this day.

The Valentine's break of day was so silent that I hear his heart beats in total serenity. His breath was warm, softly whispering in my ear, his arm embracing my waist, and his leg over mine.  The city was still asleep when I opened my eyes and the stillness of early morning was disturbed by the gentle sway of the window curtain… and there was my “Mischievous Him" quietly asleep, so close to me. His angelic face enchants me even when he sleeps.  I ran my fingertips on his nose slowly down to his lips, played my hand through his curly hair and put butterfly kisses on his cheeks.  He moved and let me free but begged to linger longer in bed and I let him be.

I got up and brewed his coffee blend. The aroma that usually persuades him to wake up fills the air in but he decided to miss breakfast and the sweet conversation of our mornings. I sipped my coffee and puffed Marlboro green while listening to our song playing on the radio.

   ....And I wanna walk with you
   On a cloudy day
   In fields where the yellow grass grows knee-high
   So won't you try to come....

I made iced coffee just the way he like it, prepared breakfast and wrote a note saying: "Wait for me to go back home tonight ...and turn me on" .


Ingredients

3-5 strips of chicken fillet
3 fresh eggs
3 tbsp LADY'S CHOICE Mayonnaise
salt
white pepper
2 tablespoon butter
1 small onion, chopped
4 cloves garlic, chopped into small bits
Italian Seasoning
Parmesan Cheese




Preparation

Season chicken fillets with salt and pepper. Fry in butter or oil, drain and set aside.

In a bowl, whisk eggs lightly. Add LADY'S CHOICE Mayonnaise, salt, and pepper together till foamy. In a large skillet, sauté onions in butter until cooked. Pour over the egg mixture and cook over medium heat; as the eggs set, lift edges and let the uncooked portion flow underneath. Cook for 5-8 minutes (until it is well set but not too dry). Place on a plate assemble the fried chicken fillets on top and fold. Top with Mozzarella Cheese Sauce and sprinkle with Parmesan cheese. (Recipe for Mozzarella Cheese Sauce will be shared on separate occasion).

Serve with Lyonnaise Potatoes on the side, home brewed/iced coffee, strawberries and Nutella.





Note: The story but the recipe is a work of fiction.




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