Saturday, December 29, 2012

Closing 2012

Sunday, December 23, 2012

Good Edible Gifts by Sentro 1771

Sinigang na Corned Beef

2 days before Christmas and you aren't done yet with your holiday shopping? Geez! you probably wont be able to prepare your love ones with your Noche Buena dishes. Here's an idea from Sentro 1771 of worry free Noche Buena for you and let you just be concerned about things that matter most: fun, feast, and festivity!

Home of above the average modern Filipino foods,  Sentro 1771 is launching for the first time its Party to Go menu with  size options for six to ten persons. From appetizer to dessert, executive chef Vicky Rose Pacheco ensures that whatever is your choice, every food never falls flat and has all the necessary luster that are big in size, brimming with flavors, but easy on the pocket. Here are some of the party favorite items which shouldn’t be missing on top of your list if the goal is serving a classy selection of modern Filipino food. 

 Kusinero Pasta

If thinking of having a pasta that will tickle the palate for the holiday, serve something deliciously unusual like the kusinero pasta (P1099 and P1900). Al dente spaghetti, tuyo flakes in garlic oil with bell pepper and parsley, the taste never overwhelms while the recipe is packed with flavors—guaranteed a crowd’s favorite!

Rich red sauce in fiery spices, this is another delish dish that will delight your meat- lover guests: lamb caldereta (P1450 and P2400), a more sophisticated version of the stew that you know with lamb as the main star in this hearty creation. And what’s more to love? Everyone can eat with ease as executive chef Vicky ensures that her version doesn’t have the slightest gamey taste from start to finish.

 Lamb Caldereta

Slow and sensually cooked, kare kare (P1, 300 and P3, 250) is another exotic, certified Filipino dish that marks a celebration when served on the table. If entertaining balikbayan guests, there’s no doubt that this is one of those items they’ve been craving all year round--from the peanut-based sauce, ox tail, ox feet, tripe, and vegetables—it’s the only kind of Filipino stew that counts for Christmas.

Garlicky beef and pork adobo (P1599 and P2710) is another certified Filipino dish cooked the Sentro way, with tenderized meats that fall off the bones. Ladened with toasted garlic and annatto seeds in a tasty soy sauce and vinegar, there’s nothing more that you’ll like than plain white rice.

If you think that galunggong (round scad or GG) is nothing but a poor man’s fish, think again. At Sentro, this lowly fish was given a brand new reputation with rated GG (P650 and P1070) filleted, canola-fried, and then dressed in olive oil with toasted bits of garlic, it’s  certainly one of the most highly-acclaimed seafood dishes off all time by Sentro.

 Rated GG

Having Sentro 1771 for your party not only makes you feel proud about Filipino food, it also reminds you how to luxuriate over a meal. You’ll be glad to know too that the menu are not only extensive, they are wonderfully executed with portions more than ample. All you have to do is take your pick from the variety of choices, enjoy the comfort of heavenly cooked dishes with a modern Filipino flair and find yourself enjoying the party worry-free.

Sentro 1771 in Greenbelt 3 is open from 11am to 11pm (Monday to Sunday) while Serendra is from 7am to 10:00 pm (Sunday to Thursday) / 7am to 11:00pm (Friday to Saturday). For inquiries and reservations, call Sentro Greenbelt 3 (02) 757 3941 or Sentro Serendra (02) 856 0581.

Tuesday, December 18, 2012

No Fuss Centerpiece Idea: Turkey to Fly at Marriott Manila

Happy holidays, everyone!

So, in the midst of all the rush, have you decided what would be the perfect centerpiece on your holiday tables? Let me guess, of all the reunions, last minute shopping, and lined-up parties, you can't find time anymore to make centerpieces for the upcoming noche buena and media noche, or worse, you haven't planned yet what would be your holiday dishes on the coming occasions.

You better not cry and better not pout, coz' I'm telling you how are we going to celebrate a fuss-free yuletide season. Read: You and me will leave the time-consuming kitchen job to Marriott Manila's executive chef Meik Brammer. He will be preparing a perfectly roasted turkey for us that can satisfy a family of ten. There’s nothing petite about this hunk of meat, from the good bones that give it stature to the perfectly marbled flesh and skin in the steer laden with giblet gravy. For only P7, 500 net let's bring home this package that can satisfy our family and guests, absolutely fuss-free! This classic centerpiece includes accompaniments -  from the freshest lettuce salad with Italian dressing, potato salad, buttered mashed potato, sautéed green bean bacon, and baked pumpkin. Place these on white tableware and voilà, you have a perfect holiday set-up that you and your family will definitely enjoy.

While these fixins already provide the robust flavors, the two loaves of fresh-from-the-oven corn bread is an equally marvelous pair--no one at the table will miss it with the turkey for sure! Since its executive chef Meik Brammer’s great hope that this package leaves anyone happier, save room for some apple and pumpkin pies. Oven baked and stuffed nothing but the goodness of all-natural fillings, its gentle sweetness and homemade charm make them a perfect foil for the Christmas feast.

Please call to order and allow 48 hours before pick up at the Java+. To know more about Marriott Manila festive season offerings, call 988-9980.

Tuesday, December 11, 2012

Bizu Patisserie’s ‘Nutcracker’ Christmas Collection Offers Fabulous Holiday Centerpiecies and Hassle Free Gifts


This holiday season, Bizu Patisserie borrows inspiration from Tchaikovsky’s Nutcracker Suite as it transforms itself into the magical Land of the Sweets. Each branch is festooned with toy soldiers, dolls, candles, flowers and even the Sugarplum Fairy and her Cavalier.Just like in the beloved masterpiece, Bizu abounds with sweet creations both wonderful and unique.


Rouge is a French gateaux of raspberry mousse cake with a crème brûlée surprise. Noël Dark Chocolate Fruitcake is a Valrhona  chocolate pecan and dark cherry cake with pate-a-glacier and the Noël Fruit and Carrot Cake is a fruit and walnut cake with browned butter cream cheese.  

Noël Dark Chocolate Fruitcake

Noël Fruit and Carrot Cake

Gaspard is a Christmas chocolate ornament ball on top of a classic financier cake. Inside, when cracked, is a medley of flavors – hazelnut praline mousse with passion fruit and orange cremeux. 


Bizu creates its very own Panettone, the classic sweet Italian Christmas bread with candied orange peels, plump raisins and red cherries. Colomba Petit, is another classic Italian bread with candied orange peels soaked in orange liquer.


There is a snowman shaped Macaron de Paris with a new and intriguing flavor called Speculoos. The macaron is filled with ginger butter creme ganache.

Macaron de Paris Pyramid

Deck your holiday table with show-stopping centerpieces. Melchor Croquembouche is a white and dark Belgian chocolate-covered cream puff tower while the Macaron de Paris Pyramid is a structural art-piece to hold 40 pieces of your favorite Macaron flavors.  

In a rush and need a hassle free Christmas? Let Bizu do the cooking! Browse through their Party Tray Menu as they serve a wide variety of exciting canapés to tasty terrines, fresh organic salads and tempting entrées. Take your pick from Bizu’s moist Yuletide Pork Crown Roast with apples, chestnut and sausages stuffing, Melt-in-your-mouth 10-Hour Roast US Beef Belly and a plump, golden brown Turkey served with pan gravy, cranberry sauce and chestnut stuffing.

Let Bizu, once again, make this Christmas an occasion to remember!

Check out Bizu Patisserie’s newest branch in One Rockwell Tower, Rockwell Drive Makati City (478-7755). Other Bizu branches are located in Greenbelt 2 Parkside (757-2498), Greenhills Promenade (724-2498), Alabang Town Center (809-2498) and St. Luke’s BGC (789-7700). You can also email or check out Bizu Website or Facebook Fanpage and Twitter: @BizuPh

Thursday, December 6, 2012

Three Cadeaux of Joie De Vivre Exclusively at Bizu Patisserie

Félicitations - Bizu Patisserie at One Rockwell

This early, let's open Bizu's first cadeau (gift) this holiday season: The memorable luxury and class of French cuisine retailed by Bizu Patisserie is now open at the ground floor of the prestigious One Rockwell Tower at Rockwell Center. The Rockwell branch which officially opened last week has a radiant atmosphere that would surely brings diners back again and again. Ideal for an intimate evening á deux, the restaurant also features a charming private dining room named after the patron saint of Paris "Chamber Saint Germain" perfect for a private meeting, family reunion and small gathering.

Bravo - Bizu's 2012 Christmas Collection

Deuxième Cadeau (second gift) is all about Bizu's 2012 Christmas Collection featuring Bizu favorites and limited edition product offerings available only this Holiday season. Inspired by The Nutcracker Ballet, this year's Christmas Collection is called "Land of Sweets: Bizu christmas Collection 2012". From savory holiday traditions to sweet and luxurious French gateaux, the entire collection is indeed a taste of joie de vivre (joy of living).

Noel Fruit Cake, Panettone, Speculoos, Tuile, Bizu's Gaspard, Bizu's melchor Croquembouche and of Bizus famous roasts for Christmas dinner and parties such as 10-Hour Roast Beef, Yuletide Crown Roast of Pork, Whole Roast Turkey, and 24-Hour Cote de Boeuf can be viewed on print and online catalogs to help us with our selection. Select here: Bizu Christmas Catalog and Facebook and place an order through their concierge.

Réjouir - 2013 Macaron de Paris Collection

Troisième don ( third gift ) is three additional flavors of Bizu's bestselling Macaron de Paris: Rose Lychee, Hazelnut with Truffle, and Dark Chocolate will be added on their already beautiful and luscious macarons collection. Bizu is also preparing for Bizu Macaron Day in 2013 and that is something we could look forward to next year.

Pardon my French but with these three great cadeaux from Bizu I wish y'all a very joyeuses fêtes ( joyous celebrations ) !

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