Saturday, August 4, 2012

Custard Springrolls

Kickstart your weekend!

Have a twist to your ordinary banana spring rolls...

spread happiness to your love ones with this easy custard springroll recipe.


1/3 cup MAYA Cornstarch
¾ cup fresh milk
6 pieces egg yolks
¼ cup butter
1 teaspoon vanilla
1 can condensed milk
1 can evaporated milk
½ cup sugar
Cooking oil for frying
Springroll Wrapper/ Lumpia Wrapper

Serve with
Whipped Cream/Ice Cream
Fresh fruits
Mint leaves
Powdered sugar
Chocolate or strawberry sauce


•    For the custard. In a bowl. Dissolve cornstarch with fresh milk. Add egg yolks. Set aside
•    In a sauce pan. Boil condensed milk, evaporated milk and sugar over medium heat. Temper milk mixture with the egg yolk mixture. Continue cooking until thick.
•    Add butter and vanilla. Set aside and let it cool to set.
•    Lay lumpia wrapper on a plate. Place a scoop of custard mixture and roll. Top with vanilla ice cream and decorate with mint leaves. Drizzle with powdered sugar and strawberry sauce if desired.

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