Thursday, November 10, 2011

How to Make White Chocolate Dipped Cherry Cordial Cups



I know you are so eager to try this elegant dessert.

I feel it to my heart.

Anney doesn't have time to post this fashionable dish.

She's kinda busy preparing for our upcoming Luau Party next week.

So, I asked her if I could post here.

She agreed.

These White Chocolate Dipped Cherry Cordial Cups were the cutest among the dishes we had when I hosted our White Themed Tea Party.

Im sure your kids will like this treat

Here's what you'll need;
White Sprinklers
White Chocolate Bars
Maraschino Cherries with Stems
Crumbled Brownies
Cream Cheese 


How to Make White Chocolate Dipped Cherry Cordial Cups

Melt the bar of white chocolate in a microwave safe dish. Heat in the microwave for one minute and stir. Continue cooking in 30 seconds increments until completely melted.
 
Pour the chocolate in to the chocolate cordial cup molds. Fill each with the chocolate.



Place your chocolate cordial cup molds in your refrigerator uncovered for a total of ten minutes.

Remove the chocolate cordial cups from their molds. If they don't pop right out for you, hold a little warm water underneath until it slides out.

Fill the chocolate cups with your favorite filling. This could be cherry filling for a cherry pie, peanut butter to make a peanut butter cup, or some melted caramel.

Anney's Filling
 
Anney filled it in with  Crumbled Brownies

topped with Cream Cheese.

Maraschino Cherries were dipped in melted heavenly white chocolate,

and sprinkled with white candy sprinkles

carefully placed on the center of the cup.




Surely,

This classy dessert is lighter

using white chocolate instead of dark

A lovely treat for your kids

and mild sweet dessert for you to celebrate a great day!



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