Monday, November 28, 2011

Holidays in High Spirits Exclusively at Marriott Hotel Manila



Happy Holidays!

The holiday season is upon us

which means a few months full of friends,

food,

festivities,

and family togetherness.

'ts the season to appreciate all the blessings that came our way throughout the year.

Yuletide season will be more festive with a feast filled with joy, thanksgiving, and of course...

Gourmet foods!

Join The Cuisineuer as I welcome the most festive season of the year with at taste of memorable luxury and class...

only at Marriott Hotel Manila.


Marriott Hotel Manila's Geaneral Manager  Richard Saul with Phoem Barranda and  Miss World First Princess 2011 Gwendolyn Ruais


Christmas tree lighting and silent auction over sumptuous Thanksgiving dinner buffet style was Marriott's fabulous and meaningful ways of welcoming the 2011 holiday season.

The event was hosted by Phoemala Barranda and was graced by the presence of  Miss World First Princess 2011 Gwendolyn Ruais who were very elegant that night.




My first stop was the Asian Station

the spread was filled with amazing selections of siomai, dumplings, and chicken soup.

Since it was time for Thanksgiving, gourmet style roasted turkey was the ultimate treat.

It comes with cranberry sauce, corn bread stuffing, and sauteed brussel sprouts with bacon.

Call in and allow 24 hours before pick up.



Turkey to fly is available at Marriott Hotel Manila from November 24 to December 26 prepared by no less than Executive Chef Meik Brammer. PhP 6,700.00




Prior to the Christmas tree lighting,

we were entertained with the world class performances of singing sensation Ralph Salazar

and Resorts World's Manila European Dancers!




What I liked most that night was the luscious and tempting desserts.

Not enough can be said about just how good it feels during the event but with these blissful desserts, Marriott Hotel Manila definitely celebrates holidays with bountiful gastronomical experience that warmed my heart.




On December 14, 11, and 18 at 11:30am to 3p:00PM, Marriott Café will hold sumptous buffets featuring rib eye steak, fresh prawns, laksa, grilled fish, Mongolian rice, blissful dessert choices, plus unlimited Western and Asian sections.

Indulge the whole family for only P2150 net per head from appetizer to dessert with free-flowing iced tea, soda, and sparkling wine. 




On Christmas and New Year's Eve, Try Cru Steakhouse’s 4-course set dinner at P4, 500 net per head.

Considered a house specialty when it comes to thick and meaty steaks, it also features inventive entrees and side dishes nestled in an ambiance conducive for intimate conversations.




Visit Java+ and take a look at the endless gift options from cookies, breads, cakes, and pralines.

For a limited time only, tis’ the season with some of these signature Christmas delicacies by pastry chef Fil Afable:

Hanzel and Gretel Ginger bread house (P320),

German Christmas fruit bread (P600),

 felchin dark and white chocolate Santa (P240),

and Buche de Noel cake  (P1,350). At P4, 250 net

or P2, 100 net, delight distinguished friends and folks with a hamper filled with home made breads, confectionery, prime carvings, and other unique, yummy snacks.




Pay your blessings forward!

Experience the joy of giving back while shopping for loved ones as Marriott Manila also launched its Bid and Build that night, a fund raising auction project with Habitat for Humanity.


Manila's elite and celebrities have donated their pre-loved pieces for the auction, here are some;

Connie Sison – Kate Middleton engagement replica ring.
Charice Pempengco – Louis Vuitton monogram Macassar canvas globe trotter sneakers (s6).
Shaira Luna – Offers free pictorial to a bid winner.
Daphne Osena – Hand carved kiln-dried mahogany wood with gold leaf chair.

To check out the full list of items for bidding, drop by at the hotel lobby from November 24 until December 25.




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