Thursday, July 14, 2011

Cheese Hopia at Sonya's Panaderia

Panaderia is a Filipino term for bakery or bakeshop. The Panaderia in Sonya's Garden houses the best and the freshest cheese hopia and spanish bread in Metro Manila. The bakeshop is hidden in the corner of the garden beside the country shop and the most photographed gazebo.




Hopiang baboy was my favorite among the variants of hopia until I tasted my new discovery, the flaky and aromatic cheese hopia from Sonya's Panaderya. Never had I tasted as delish as this hopia I think they fill it in with pure parmesan cheese.  This popular hopia costs PhP 70 for 10 pieces and often runs out of stock. 

 


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