Saturday, April 23, 2011

Island Packed Lunch

Sometimes, we tend to regret about our journey but never the destination and of course, the food. Check out my spectacular Kayangan Lake Experience, the experience I'd never forget! Below are the foodies we had for our lunch.





We had fresh steamed crab and chicken adobo. The classic steaming recipe is one of the best ways to enjoy fresh crab. The crab meat was naturally sweet. Of course, the quintessential Philippine stew, Adobo. Another variation of its kind with sweet potatoes. 





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