Tuesday, November 23, 2010

Holiday Ham - The Premium-Cut Ham


Although Christmas is celebrated over a long period of time, Noche Buena is held only once this season and it has to be perfect, special, and unforgettable. The Noche Buena's Superstar is the Ham, there's no doubt about it. There is only one that offers the best-tasting ham which not only makes the holiday special but also a cut above the rest. The Holiday Ham can make the holidays exactly just that. It’s the premium choice for  me and my family who want only the best. With three qualities of the ham below, it makes the holiday simply special.




First, the Holiday Ham is made from one whole boneless meat from the hind leg which is the best cut of pork for hams. Hind leg ham is tastier and meatier compared to the more common shaped hams. Shaped hams are already processed and although brands would use meat from the other parts of the pork, nothing can beat the goodness found only on the hind leg of pork.




Second, the Holiday Ham is a high-quality smoked ham. The net marks attests to that. Only whole-meat hams can be smoked in ham nets because if it isn’t, pieces would fall off.




Lastly, Holiday Ham has no extenders. The appearance, taste and texture tell the truth. The ham is meat, juicy, and flavorful, and you'll really get the best value for your money.




Would you like to win an iPad this Holiday? or Would you like to learn superb Holiday Ham Recipe from Chef Rob? I'll tell you how on my next post. Keep followin'!
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